Thursday, May 06, 2010

And the answer is....

Yes. You CAN put too much garlic into a pasta dish. On the bright side? We are now a vampire-free household.

I know, I know. It was Cinco de Mayo. I got confused and went Italian instead of Mexican. Sue me.

2 comments:

kim (weltek) said...

Funny, I kind of felt the same way about a restaurant dish I had on Saturday night.

Cinco de Ciao!

Puffy said...

How many days did you have the taste of garlic in your mouth?